Food movement of 1959: documenting a turning point in the history of West Bengal/ edited by Suranjan Das, Premansu Kumar Bandyopadhyay.
Material type:
TextSeries: Department of History, University of Calcutta, Monograph ; 24.Publication details: Kolkata : K.P. Bagchi & Co., 2004.Description: xxiii, 566 p. : ill., maps ; 25 cmISBN: - 8170742684
- 954.14 DAS/F
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Central Library, Sikkim University General Book Section | 954.14 DAS/F (Browse shelf(Opens below)) | Available | P22791 |
Total holds: 0
Includes bibliographical references (p. xx-xxiii).
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